Heat & Serve Holiday Family Meals

From your oven to holiday table in less than 2 hours

Please follow this easy guide to reheating your fully prepared holiday meal solution.

Be sure to refrigerate your meal until ready to prepare.

Please note that cooking times and temperatures vary from oven to oven. Also, microwave ovens can vary due to wattage, age and line voltage. Initial temperature of product, size and shape of product, and standing time can affect reheating time. For food safety, reheat all items to 165°F. For best results, we recommend using a food thermometer.

Homestyle Sides

Mashed Potatoes, Turkey or Brown Gravy and Green Beans

Stove Top: Place contents of the container on an appropriate size pot. Cover and cook over medium heat, stirring frequently, for 8-12 minutes or until internal temperature reaches 165 degrees.

Microwave: Remove from container, place in microwave and cook on high heat for 2-4 minute intervals or until internal temperature reach 165 degrees. Stir carefully between each interval.

Savannah Classics Cornbread Dressing

Oven: Preheat oven to 400 F. Remove tray from box and remove film. Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed. Remove foil and bake additional 25 minutes. Remove from oven and let cool 3-5 minutes before serving.

Microwave: Remove tray from box but do not remove film. If frozen, thaw 15 minutes on defrost at half power. Slit film lengthwise about 1 inch in middle of tray. Cook 10 minutes on high power. Let stand 2-3 minutes in microwave then carefully remove. Remove film, stir product thoroughly and serve. Do not put container in a convection or toaster oven.

Prime Rib

Oven: Pre-heat oven to 275 degrees. Open protective cooking bag . Place prime rib and its juices in large pan with at least 2 inch sides. Cover the pan with aluminum foil. Warm prime rib for 2-3 hours or until center reaches an internal temperature of 100-105 degrees’ maximum. Increase oven temperature to 425 degrees. Remove foil from the prime rib and baste with its juices. Return prime rib to over and heat for an additional 3-5 minutes maximum.

Butterball Fully Prepared Turkeys

Butterball Pre-Cooked 12-18 Lb Turkey

Oven: Pre-heat oven to 350°F. Remove from Buterball wrapping if applicable. Place turkey in a baking bag or on a cooking rack in a roasting pan. Place turkey into pre-heated oven. Cook for 35-40 minutes or until the internal temperature reaches 165 F.

Microwave: Remove Turkey from Butterball wrapping. Slice turkey breast and carve Turkey into desired pieces or sections. Place slices &/or pieces in a single layer onto a microwave-safe plate. Microwave for 30 seconds to 1 minute, or until heated to an internal temperature of 165 F.

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. It is important to test for doneness using a meat thermometer. 

Opened Turkey should be used within 2 to 3 days.

Butterball Pre-Cooked Turkey Breast

Oven: Pre-heat oven to 350°F. Remove from Buterball wrapping if applicable. Place turkey breast in a baking bag or on a baking rack in a roasting pan. Place turkey breast into pre-heated oven. Cook for 25-30 minutes or until the internal temperature reaches 165 F.

Microwave: Remove turkey breast from Butterball wrapping. Slice turkey breast. Place slices in a single layer onto a microwave-safe plate. Microwave for 30 seconds to 1 minute, or until heated to an internal temperature of 165 F.

Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Hams

Spiral Ham

Oven: Pre-heat oven to 325°F. Remove from plastic wrappings if applicable. Place ham, fat side up, in a baking bag or on a cooking rack in a roasting pan loosely covered with foil. Bake in the center rack of a conventional oven for 50-60 minutes or until the internal temperature reaches 165 F.

Microwave: Remove ham from plastic wrappings. Removed desired amount of slices from the ham. Place slices &/or pieces in a single layer onto a microwave-safe plate, cover loosely with plastic wrap or a paper towel. Microwave in one minute intervals until an internal temperature of 165 F is reached.

Boneless Carving Ham

Oven: Pre-heat oven to 325°F. Remove from plastic wrappings if applicable. Place ham in a baking bag or on a cooking rack in a roasting pan loosely covered with foil. Bake in the center rack of a conventional oven for 30-40 minutes or until the internal temperature reaches 165 F.

Microwave: Remove ham from plastic wrappings. Slice the ham. Place slices &/or pieces in a single layer onto a microwave-safe plate, cover loosely with plastic wrap or a paper towel. Microwave in one minute intervals until an internal temperature of 165 F is reached.

Rotisserie Chicken

Oven: Pre-heat oven to 350°F. Place Chicken in a baking bag or in a shallow baking pan wrapped with aluminum foil. Bake in the center rack of a conventional oven for 25-30 minutes or until the internal temperature at the thigh reaches 165 F.

Microwave: Slice chicken breast and carve chicken into desired pieces or sections. Place slices &/or pieces in a single layer onto a microwave-safe plate, cover loosely with plastic wrap or a paper towel. Microwave in one minute intervals until an internal temperature of 165 F is reached.